Captain Kitchen Kebab & Fish Menu

Captain Kitchen Kebab & Fish menu gallery

At Captain Kitchen Kebab & Fish, the menu feels like a broad, classic takeaway lineup that blends Australian fish and chips with Turkish-style kebabs and hearty grill options. The seafood section is built around simple staples like Flake (160g), Small Flake (110g), Butterfish (220g), Flathead (160g), and English Whiting (180g), offering the kind of straightforward, crispy-fried comfort that defines traditional fish-and-chip shops. Complementing that, the seafood snacks such as Calamari Ring, Crab Stick, Prawn (Battered/Crumbed/Grilled), Scallop, and Fish Cake add variety for those wanting a mixed box.

The snacks and sides continue with familiar comfort items like Onion Rings (Home Made), Onion Cake (Home Made), Chicken Nugget, and Potato Cake (Home Made), while the chip range-Chips For One, Junior, Small, Medium, and Large-keeps things flexible for both solo meals and sharing. The burger section is equally straightforward, featuring Beef Plain (Home Made), Cheese Burger (Home Made), Beef Lot (Home Made), Double Beef Lot (Home Made), and Meat Lovers, all leaning into a hearty, no-frills style.

For something more substantial, the kebab and grill offerings stand out, including Chicken Kebab, Mix Kebab, Lamb Kebab, Adana Kebab, and Falafel Kebab (V), alongside Grilled Chicken Shish Platter, Grilled Lamb Shish Platter, and Mix Grilled Platter. The Turkish influence continues with BBQ Chicken Pide, Samsun Pide, and Cheese & Spinach Pide, while Halal Snack Pack (Chicken/Falafel, Mix, Lamb) caters to classic late-night cravings.

Heavier meals come in the form of Chicken Container, Mix Container, and Lamb Container, plus Chicken Platter, Fish Platter, and Falafel Platter (V). To finish, desserts like Baklava (6 Pieces), Hot Jam Doughnut, Biscoff Cheesecake, and Chocolate Cheesecake round out a menu that stays focused on comfort, variety, and generous portions across both seafood and grilled specialties.